Step 1: Make the Pizza Dough
Combine Dry Ingredients: In a large bowl, whisk together the flour, instant yeast, and salt.
Add Wet Ingredients: Gradually pour in the warm water and olive oil. Mix until a rough dough forms.
Knead the Dough: Transfer the dough onto a floured surface and knead for about 5-7 minutes, until it’s smooth and elastic. If the dough is too sticky, add a little more flour as needed.
Let It Rise: Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
Step 2: Prepare the Sauce
Make the Tomato Sauce: While the dough is rising, combine the crushed tomatoes, olive oil, salt, and pepper in a bowl. Taste and adjust the seasoning as necessary. For an extra kick, you can add a pinch of red pepper flakes.
Step 3: Shape the Pizza
Preheat the Oven: Preheat your oven to its highest setting (around 475°F to 500°F, or 245°C to 260°C). If you have a pizza stone, place it in the oven to heat as well.
Shape the Dough: Once the dough has risen, punch it down and turn it out onto a floured surface. Divide it into two equal portions for two pizzas. Using your hands or a rolling pin, stretch each portion into a round shape, about 10-12 inches in diameter. Aim for a thicker crust on the edges.
Step 4: Assemble the Pizza
Add the Sauce: Transfer the shaped dough onto a pizza peel or a baking sheet. Spread a generous layer of the tomato sauce over the base, leaving a small border for the crust.
Add the Cheese: Tear the fresh mozzarella into pieces and distribute it evenly over the sauce.
Add Fresh Basil: Sprinkle a few fresh basil leaves on top for flavor.
Step 5: Bake the Pizza
Bake: Carefully slide the pizza onto the preheated pizza stone (or simply place the baking sheet in the oven). Bake for about 10-12 minutes, or until the crust is golden brown and the cheese is bubbling.
Finishing Touches: Once baked, remove the pizza from the oven. Add more fresh basil leaves and a drizzle of extra virgin olive oil for an added touch of flavor.
Step 6: Serve and Enjoy
Slice and Serve: Let the pizza cool for a minute, then slice it into wedges. Serve immediately and enjoy the delightful combination of fresh ingredients and homemade goodness!
Tips for the Perfect Margherita Pizza
Use Quality Ingredients: The better the ingredients, the better your pizza will taste. Fresh mozzarella, high-quality tomatoes, and fragrant basil make a world of difference.
Experiment with Heat: If you have a pizza oven, use it! The intense heat creates a beautifully charred crust.
Don’t Overload: Keep toppings light to maintain that classic Margherita experience—less is often more!
Conclusion
Homemade Margherita pizza is not just a meal; it’s an experience that brings the flavors of Italy right to your kitchen. With a crispy crust, luscious sauce, and creamy mozzarella, this pizza is sure to become a family favorite. So gather your ingredients, roll up your sleeves, and enjoy the ultimate homemade Margherita pizza delight! Buon appetito!
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