Crème brûlée is one of those timeless desserts that never fails to impress. With its silky smooth custard and a crackling layer of caramelized sugar on top, it’s a delight for both the eyes and the palate. Today, we’re going to take this classic French treat and elevate it with a few creative twists to make it a true dream dessert!
Ingredients
For the Custard
2 cups heavy cream
1 vanilla bean (or 1 teaspoon vanilla extract)
5 large egg yolks
1/2 cup granulated sugar
Pinch of salt
For the Topping
1/4 cup granulated sugar (for caramelizing)
Fresh berries or edible flowers (optional, for garnish)
Optional Flavor Enhancements
Citrus Twist: Zest of 1 orange or lemon
Chocolate Delight: 2 tablespoons of cocoa powder
Coffee Infusion: 1 tablespoon of instant coffee or espresso powder
Lavender Essence: 1 tablespoon dried culinary lavender (steep in cream)
Instructions
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