Step 1: Prepare the Cream
Heat the Cream: In a saucepan, combine the heavy cream and the vanilla bean (split and scraped, if using). If you’re opting for an optional flavor, add it now (like citrus zest or cocoa powder). Heat the mixture over medium heat until it just starts to simmer. Remove from heat and let it steep for about 15 minutes. If using vanilla extract instead of a bean, add it after steeping.
Step 2: Mix the Custard
Whisk Egg Yolks: In a bowl, whisk together the egg yolks, granulated sugar, and salt until the mixture is pale and slightly thickened.
Combine Mixtures: Slowly pour the warm cream into the egg yolk mixture, whisking continuously to prevent the eggs from scrambling.
Step 3: Bake the Custards
Strain the Mixture: For an ultra-smooth custard, strain the mixture through a fine sieve into a clean bowl to remove any bits of cooked egg.
Prepare Ramekins: Preheat your oven to 325°F (160°C). Place 4-6 ramekins in a baking dish. Pour the custard mixture into the ramekins, filling them about 3/4 full.
Water Bath: Carefully pour hot water into the baking dish, ensuring it reaches halfway up the sides of the ramekins. This water bath helps the custards cook evenly and prevents them from cracking.
Bake: Bake for 30-35 minutes, or until the edges are set but the centers still jiggle slightly. Allow to cool at room temperature, then refrigerate for at least 2 hours (or up to overnight).
Step 4: Caramelize the Sugar
Prepare to Serve: When you’re ready to serve, sprinkle about a teaspoon of granulated sugar evenly over the top of each custard.
Caramelize: Using a kitchen torch, carefully melt the sugar until it bubbles and turns a golden brown. If you don’t have a torch, you can place the ramekins under a broiler for a couple of minutes, watching closely to prevent burning.
Step 5: Garnish and Enjoy
Garnish: Allow the caramelized sugar to cool and harden for a minute. Top with fresh berries or edible flowers for a beautiful presentation.
Serve: Enjoy your dreamy crème brûlée with a spoon, savoring the contrast of the creamy custard and the crispy caramel topping!
Tips for the Perfect Crème Brûlée
Temperature Matters: Make sure your cream is warm but not boiling; this helps prevent cooking the egg yolks too quickly.
Don’t Rush the Cooling: Refrigerating the custards for at least 2 hours helps them set properly and improves the flavor.
Experiment with Flavors: Don’t hesitate to try different flavor additions. Each variation can transform this classic into something uniquely yours!
Conclusion
Crème brûlée is a dessert that celebrates simplicity and elegance. With this recipe, you can create a luxurious treat that’s perfect for special occasions or simply to indulge yourself. Whether you stick to the classic vanilla flavor or venture into exciting new territories, this dreamy dessert is sure to leave a lasting impression. Enjoy every creamy, crunchy bite!
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