This recipe creates tender and delicious pastries with a rich curd (or ricotta) filling that melts in your mouth. It’s an easy and delightful treat, perfect for breakfast, dessert, or an afternoon snack. With a golden crust and creamy center, these pastries offer a delightful blend of sweet and savory. They’re quick to prepare and loved by both kids and adults!
Preparation Time:
Prep time: 20 minutes
Bake time: 30-35 minutes
Total time: 55 minutes
Ingredients (in cups and grams):
For the Dough:
1 egg
3 tablespoons (40 grams) sugar
1 pinch salt
Vanilla (to taste)
2 tablespoons (25 ml) vegetable oil
1 1/4 cups (150 grams) all-purpose flour (add gradually)
For the Filling:
1 cup (250 grams) cottage cheese or ricotta
1 egg
1/4 cup (50 grams) sugar
Vanilla (to taste)
Directions:
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