Prepare the Dough:
In a mixing bowl, whisk together 1 egg, 40 grams of sugar, vanilla, a pinch of salt, and 25 ml vegetable oil.
Gradually add 150 grams of flour in 2-3 portions, mixing until a soft, smooth dough forms.
Make the Filling:
In a separate bowl, combine 250 grams of cottage cheese (or ricotta), 1 egg, 50 grams of sugar, and vanilla. Mix until smooth.
Assemble the Pastries:
Divide the dough into 6 equal parts.
Roll out each piece into a layer about 3-4 mm thick.
Add a portion of the filling to each rolled-out dough layer, fold or shape as desired.
Bake:
Preheat the oven to 180°C (356°F).
Place the pastries on a lined baking sheet and bake for 30-35 minutes until golden brown.
Let cool slightly before serving.
Serving Suggestions:
Serve warm with a dusting of powdered sugar.
Pair with a cup of coffee, tea, or hot cocoa.
Add fresh berries or jam on the side for a fruity twist.
Top with whipped cream for an indulgent dessert.
Cooking Tips:
Use ricotta for a smoother filling; cottage cheese offers a chunkier texture.
To prevent sticking, lightly dust the work surface with flour while rolling the dough.
If the dough feels too sticky, add a little more flour until manageable.
For a golden crust, brush the tops of the pastries with a little egg wash before baking.
Nutritional Benefits:
Cottage cheese and ricotta are great sources of protein and calcium.
The use of moderate sugar keeps the pastries lightly sweetened, making them a healthier treat.
Eggs provide essential vitamins, such as B12, and minerals.
Low in saturated fats, especially if you choose low-fat dairy options.
Dietary Information:
Vegetarian-friendly.
Not gluten-free (contains flour).
Can be adapted for low-sugar diets by reducing sugar or using alternatives like honey or stevia.
Replace with dairy-free cheese for a lactose-intolerant friendly option.
Nutritional Facts (per serving, approximately):
Calories: 200
Protein: 7 grams
Fat: 7 grams
Carbohydrates: 24 grams
Fiber: 1 gram
Sugar: 10 grams
Calcium: 150 mg
Storage:
Room temperature: Store in an airtight container for up to 2 days.
Refrigeration: Store in the fridge for up to 5 days.
Freezing: Wrap pastries individually and freeze for up to 2 months. Thaw and reheat in the oven.
Why You’ll Love This Recipe:
It’s easy and quick to prepare, making it perfect for any occasion.
The tender pastry combined with the creamy, slightly sweet filling is irresistibly delicious.
Versatile recipe – you can customize the filling with chocolate, fruit, or even savory options.
Minimal ingredients and pantry staples make this an accessible recipe for any home cook.
Conclusion:
These delicious curd-filled pastries are the perfect treat for any occasion. Their tender, golden crust and creamy filling will satisfy your sweet cravings. Whether you’re looking for a quick breakfast option or a lovely dessert, these pastries are easy to make and sure to impress. Try this recipe today and enjoy a homemade treat with a delightful combination of flavors!
Frequently Asked Questions (FAQs):
Can I use something other than cottage cheese or ricotta? Yes, you can use cream cheese or mascarpone for a creamier texture.
Can I make the dough in advance? Yes, you can refrigerate the dough for up to 24 hours before using it.
What’s the best way to reheat these pastries? Reheat in the oven at 160°C (320°F) for about 5-7 minutes to maintain crispiness.
Can I add fruit to the filling? Absolutely! You can fold in small fruit pieces like berries, or add jam for extra flavor.
How can I make the recipe gluten-free? Substitute all-purpose flour with gluten-free flour, and check your baking powder is gluten-free.
Can I reduce the sugar in the recipe? Yes, you can reduce sugar by up to half, or use sugar alternatives like honey or stevia.
Do I need to drain the cottage cheese? Yes, if your cottage cheese is very watery, draining it will help the filling stay firm.
How long can these pastries stay fresh? They can stay fresh for up to 2 days at room temperature or 5 days in the refrigerator.
Can I freeze these pastries after baking? Yes, you can freeze them. Just thaw and reheat when ready to enjoy.
Can I make these pastries vegan? Substitute the egg with a flaxseed or chia seed egg, and use a dairy-free cheese alternative.
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