These Custard-Filled Sweet Rolls with Almond Flakes are the perfect indulgence for breakfast or dessert. The soft, buttery dough filled with creamy custard and topped with crunchy almond flakes creates an irresistible combination that’s sure to please.
Ingredients:
For the Custard:
500ml (2 cups) milk
2 eggs
100g (1/2 cup) sugar
30g (3 1/2 tbsp) cornstarch
A pinch of salt
2 tsp vanilla extract
For the Dough:
200ml (1 cup) warm milk
1 tbsp yeast
100g (1/2 cup) sugar
1 tsp vanilla extract
2 eggs
90g (1 cup) butter, softened
600g (about 4-5 cups) plain flour
For the Topping:
1 egg yolk + 3 tbsp milk (for egg wash)
Almond flakes
Directions:
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