Make the Custard:
In a pot, whisk together the milk, beaten eggs, sugar, cornstarch, salt, and vanilla extract.
Heat over medium, whisking constantly until the mixture thickens to a custard consistency.
Transfer to a bowl, cover with plastic wrap, and let it cool completely. Set aside.
Make the Dough:
In a large mixing bowl, combine warm milk, yeast, sugar, vanilla extract, eggs, and softened butter.
Gradually add the flour, mixing until a dough forms.
Knead the dough on a floured surface until smooth and elastic, then shape it into a ball.
Cover the dough and let it rise for 1 hour.
Assemble the Rolls:
Roll out the dough on a floured surface into a large rectangle.
Spread the cooled custard evenly over the dough.
Roll the dough tightly from one end to form a log.
Cut the log into equal pieces using floss or a sharp knife.
Place the rolls into a buttered muffin pan, leaving space between them. Cover and let rest for 15-20 minutes.
Bake the Rolls:
Preheat the oven to 180°C (356°F).
Brush the tops of the rolls with the egg wash and sprinkle with almond flakes.
Bake for 35-40 minutes, or until golden brown.
Serve:
Let the rolls cool slightly before serving. Enjoy warm with your favorite hot beverage.
Serving Suggestions:
Serve warm with a cup of coffee or tea.
Dust with powdered sugar for extra sweetness.
Pair with fresh fruit or a dollop of whipped cream.
Cooking Tips:
Ensure the custard is fully cooled before spreading to prevent it from leaking during baking.
Use dental floss or a sharp knife to cut the dough evenly without squishing the rolls.
Allow the dough to rise properly to achieve a fluffy texture.
Nutritional Benefits:
Protein: Eggs and milk provide a good source of protein.
Calcium: Milk and butter contribute to the calcium content.
Energy: Flour and sugar provide carbohydrates for energy.
Dietary Information:
Vegetarian: This recipe is suitable for vegetarians.
Nut-Free Option: Omit the almond flakes if needed.
Nutritional Facts (per roll, approx.):
Calories: 280 kcal
Fat: 12g
Carbohydrates: 37g
Protein: 6g
Fiber: 2g
Storage:
Refrigerate: Store leftover rolls in an airtight container in the refrigerator for up to 3 days.
Freeze: Freeze for up to 2 months. Thaw at room temperature before reheating.
Reheat: Reheat in a preheated oven at 175°C (350°F) for 5-10 minutes or in a microwave for a few seconds until warm.
Why You’ll Love This Recipe:
Comforting and Indulgent: Perfect for special occasions or a cozy breakfast.
Rich and Creamy: The homemade custard filling adds a luxurious touch.
Family Favorite: A delightful treat loved by both kids and adults.
Conclusion:
These Custard-Filled Sweet Rolls with Almond Flakes offer a perfect balance of creamy custard and soft, buttery dough, all topped with a crunchy almond finish. Whether for breakfast, brunch, or dessert, these rolls are a delicious and impressive treat that everyone will enjoy.
Frequently Asked Questions:
Can I use a different type of flour?
Yes, bread flour will give a chewier texture, or use whole wheat flour for a healthier version.
Can I make the dough ahead of time?
Yes, refrigerate the dough overnight and let it come to room temperature before rolling.
How do I prevent custard from leaking?
Ensure the custard is thick and fully cooled before spreading.
Can I use a different filling instead of custard?
Yes, chocolate spread, fruit preserves, or cream cheese are great alternatives.
What if I don’t have almond flakes?
Omit them or use chopped nuts like pecans or walnuts.
Can I make these rolls gluten-free?
Try using a gluten-free flour blend, but the texture may vary.
How do I store leftovers?
Store in an airtight container at room temperature for 2 days or refrigerate for up to 3 days.
Can I add fruit to the filling?
Yes, dried fruits like raisins or fresh berries can enhance the flavor.
What if my dough doesn’t rise?
Ensure your yeast is fresh and keep the dough in a warm place to rise.
Can I double the recipe?
Yes, double the ingredients to make a larger batch. Adjust the baking time as needed.
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