This Creamy Milk Dessert is a delicious and smooth treat, perfect for satisfying your sweet tooth. Flavored with vanilla and lemon peel, and garnished with cinnamon, it’s a delightful dessert that’s simple to make.
Ingredients:
800 grams (28.5 oz) of milk
Lemon peel (from one lemon)
10 grams (0.35 oz) of vanilla sugar
3 eggs
100 grams (3.57 oz) of sugar
20 grams (0.714 oz) of cornstarch
Cinnamon (for garnish)
Instructions:
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