Prepare the Milk Mixture:
In a medium saucepan, combine the milk, lemon peel, and vanilla sugar.
Cook over medium heat until the mixture comes to a boil. Remove from heat and set aside.
Separate the Eggs:
Separate the egg whites from the yolks. Set the egg whites aside.
Make the Egg Yolk Mixture:
In a bowl, whisk together the egg yolks, sugar, and cornstarch until smooth and well combined.
Combine and Cook:
Slowly add the hot milk mixture to the egg yolk mixture, whisking constantly to prevent the eggs from cooking.
Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the mixture thickens (about 5-7 minutes).
Finish and Chill:
Once thickened, remove the saucepan from heat.
Pour the mixture into individual serving dishes or a large bowl.
Allow it to cool to room temperature, then place in the fridge for at least 1 hour to chill.
Garnish and Serve:
Before serving, garnish the dessert with a sprinkle of cinnamon.
Serving Suggestions: This creamy milk dessert is perfect on its own or served with a side of fresh fruit. It makes a delightful finish to any meal.
Cooking Tips:
Make sure to whisk constantly while adding the hot milk to the egg yolks to prevent curdling.
Strain the mixture through a fine sieve before chilling if you want an extra smooth texture.
Nutritional Benefits:
This dessert provides a good source of calcium from the milk.
Eggs add protein and essential nutrients.
Dietary Information:
This recipe contains dairy and eggs.
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Why You’ll Love This Recipe:
Easy and quick to prepare.
Smooth and creamy texture with a delightful flavor.
Perfect for any occasion.
Conclusion: This Creamy Milk Dessert with Cinnamon is a simple yet elegant treat that is sure to impress. Enjoy making and sharing this delightful dessert!
Enjoy your creamy milk dessert!
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