This Creamy Butter Garlic Mushrooms recipe is a rich and flavorful dish that’s perfect as a side or a main course. Combining mushrooms with onions, garlic, fresh cream, and spices, this dish is creamy and comforting. The addition of corn flour mixed with water helps to thicken the sauce, while dry pudina leaf adds a unique touch.
Preparation Time:
Total Time: 30 minutes
Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients:
3 medium onions, chopped (about 1 1/2 cups)
2 tbsp butter
3 cloves garlic, chopped (about 1 tbsp)
200g mushrooms, sliced (about 2 1/2 cups)
100ml fresh cream (about 1/2 cup)
Salt to taste
1 tsp black pepper powder
1 tsp red chili powder
200ml water (about 3/4 cup + 1 tbsp)
1 tbsp corn flour mixed with 1 cup (240ml) water
Dry pudina (mint) leaf, crumbled
Directions:
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