Sauté Onions and Garlic:
In a large skillet, melt the butter over medium heat.
Add the chopped onions (1 1/2 cups) and sauté until they are translucent.
Add the chopped garlic (1 tbsp) and sauté for another minute until fragrant.
Cook Mushrooms:
Add the sliced mushrooms (2 1/2 cups) to the skillet and cook until they are browned and tender, about 5-7 minutes.
Add Cream and Spices:
Pour in the fresh cream (1/2 cup) and stir to combine.
Season with salt, black pepper powder (1 tsp), and red chili powder (1 tsp). Mix well.
Add Water and Thicken:
Pour in 200ml of water (3/4 cup + 1 tbsp) and bring the mixture to a simmer.
Stir in the corn flour mixture (1 tbsp corn flour mixed with 1 cup water) and cook until the sauce thickens, about 2-3 minutes.
Finish and Serve:
Sprinkle the crumbled dry pudina leaf over the top.
Serve hot, either as a side dish or over rice or pasta for a main course. Enjoy!
Serving Suggestions:
Serve as a side dish with grilled chicken or steak.
Spoon over rice, pasta, or mashed potatoes for a hearty meal.
Cooking Tips:
Ensure the mushrooms are evenly sliced for uniform cooking.
Adjust the seasoning to your taste preference.
Nutritional Benefits:
Rich in protein from the mushrooms.
Contains essential vitamins and minerals.
Dietary Information:
Contains dairy.
Gluten-free.
Nutritional Facts (per serving):
Calories: 200
Protein: 4 g
Carbohydrates: 15 g
Dietary Fiber: 2 g
Sugars: 5 g
Fat: 14 g
Storage:
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
Why You’ll Love This Recipe:
Quick and easy to make.
Rich, creamy, and full of flavor.
Versatile dish that can be served in various ways.
Conclusion:
This Creamy Butter Garlic Mushrooms recipe is a delicious and comforting dish that’s perfect for any occasion. With its rich and creamy sauce, it’s sure to be a hit with family and friends. Enjoy the delightful combination of mushrooms, garlic, and spices in every bite!
Frequently Asked Questions:
1. Can I use other types of mushrooms? Yes, you can use any type of mushrooms like cremini, shiitake, or portobello.
2. Can I make this dish vegan? Yes, you can substitute the butter with vegan butter and the fresh cream with coconut cream or another plant-based cream.
3. How do I prevent the mushrooms from becoming soggy? Cook the mushrooms over medium-high heat to ensure they brown and release their moisture.
4. Can I use fresh mint instead of dry pudina leaf? Yes, you can use fresh mint. Just chop it finely and add it at the end of cooking.
5. How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 2 days.
6. Can I freeze this dish? It’s not recommended to freeze this dish as the cream sauce may separate upon thawing.
7. Can I use milk instead of cream? Yes, but the sauce will be less rich and creamy. You can thicken it with a bit more cornflour if needed.
8. Can I add other vegetables to this dish? Yes, you can add bell peppers, spinach, or zucchini for added flavor and nutrition.
9. How do I make the dish spicier? Increase the amount of red chili powder or add a pinch of cayenne pepper.
10. Can I use dried garlic instead of fresh? Yes, you can use 1/2 teaspoon of dried garlic powder as a substitute for fresh garlic.
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