This cream-free vegetable soup is a comforting and healthy choice, with a creamy texture and robust flavors that are sure to satisfy. Enjoy a hearty meal without the added heaviness of cream.
Ingredients:
Olive oil
1 large onion, finely chopped
2 garlic cloves, minced
1 large carrot, diced
1 stalk celery, diced
1/2 cup flour
Fresh herbs (such as thyme and parsley), finely chopped
4 cups vegetable broth
2 cups milk (any kind you prefer)
1 cup mushrooms, sliced
Salt and pepper, to taste
Preparation Time:
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Servings:
4 servings
Calories:
Approximately 150 kcal per serving
Instructions:
Continued on the next page
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