This Chocolate Coconut Milk Jelly is a smooth, creamy, and dairy-free dessert made with agar-agar and rich coconut milk. It’s simple to prepare and sets into a delicious, light treat with the perfect balance of coconut and chocolate. Ideal for those following a vegan or dairy-free diet, this jelly is refreshing and perfect for a light dessert after any meal.
Preparation Time:
Prep Time: 10 minutes
Cook Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 20 minutes
Ingredients:
1 tablespoon agar-agar powder
1 cup (240 ml) water
1 ½ cups (360 ml) coconut milk
1/3 cup (30 g) unsweetened cocoa powder
Directions:
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