Prepare Agar-Agar:
In a medium saucepan, combine 1 tablespoon of agar-agar powder and 1 cup of water. Stir well to dissolve the agar-agar.
Add Coconut Milk and Cocoa:
Once the agar-agar is dissolved, add 1 ½ cups of coconut milk and 1/3 cup of unsweetened cocoa powder to the saucepan. Stir until the cocoa powder is fully mixed.
Boil the Mixture:
Place the saucepan over medium heat and bring the mixture to a boil, stirring frequently to prevent lumps. Allow the mixture to boil for about 2-3 minutes.
Set the Jelly:
Remove the mixture from heat and pour it into a mold or serving cups. Let it cool to room temperature before refrigerating for 2 hours, or until fully set.
Serve:
Once the jelly is set, cut into slices or serve directly from the molds. Enjoy chilled!
Serving Suggestions:
Serve with fresh fruit, such as berries or mango slices.
Drizzle with extra coconut milk or chocolate syrup for added indulgence.
Garnish with shredded coconut or chopped nuts for a crunchy texture.
Cooking Tips:
Stir the mixture constantly while heating to ensure the agar-agar dissolves evenly and the jelly sets properly.
For a creamier texture, you can substitute part of the water with more coconut milk.
Nutritional Benefits:
Agar-agar is a plant-based alternative to gelatin, rich in fiber and low in calories.
Coconut milk provides healthy fats and adds a rich, creamy flavor.
Cocoa powder is a good source of antioxidants and adds a deep chocolate flavor.
Dietary Information:
Vegan
Dairy-free
Gluten-free
Nutritional Facts (per serving, approx.):
Calories: 120
Carbohydrates: 9g
Protein: 1g
Fat: 9g
Fiber: 1g
Sugars: 2g
Storage:
Store the jelly in an airtight container in the refrigerator for up to 3-4 days.
Why You’ll Love This Recipe:
Quick and Easy: Minimal ingredients and a simple process make this dessert easy to whip up.
Light and Refreshing: The smooth, creamy texture with a hint of chocolate and coconut makes it a perfect light dessert.
Vegan-friendly: This recipe is naturally dairy-free and perfect for those following a plant-based diet.
Customizable: You can add flavors or toppings to personalize the jelly to your taste.
Conclusion:
This Chocolate Coconut Milk Jelly is a delightful and guilt-free dessert that combines the richness of coconut milk with the deep flavor of chocolate. It’s a refreshing treat that’s easy to make, perfect for any occasion, and sure to please both kids and adults. Enjoy this dessert chilled on a hot day or as a light and satisfying finish to any meal!
Frequently Asked Questions (FAQs):
Can I substitute agar-agar with gelatin?
Yes, you can, but the recipe would no longer be vegan. Use 1 tablespoon of gelatin for a similar result.
Can I use sweetened coconut milk?
Yes, but adjust the amount of sugar to your taste if you prefer a sweeter jelly.
How long does the jelly need to set?
The jelly typically sets in about 2 hours in the refrigerator.
Can I use other plant-based milk?
Yes, almond milk or soy milk can be used, but the coconut flavor may be less pronounced.
What can I do if the jelly doesn’t set properly?
If the jelly is too soft, it may be due to insufficient agar-agar. You can reheat the mixture, add more agar-agar, and allow it to set again.
Can I add sweetener to this recipe?
Yes, you can add sugar, maple syrup, or any sweetener of your choice to adjust the sweetness level.
What kind of cocoa powder should I use?
Use unsweetened cocoa powder for a rich chocolate flavor without added sweetness.
Can I make this recipe sugar-free?
Yes, you can use sugar substitutes like stevia or monk fruit to make this recipe sugar-free.
How do I store leftover jelly?
Store the jelly in an airtight container in the refrigerator for up to 4 days.
Can I make the jelly in advance?
Yes, this dessert can be made ahead and stored in the fridge for a few days, making it convenient for meal prep or gatherings.
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