Assemble the calzones:
Preheat the oven: Preheat the oven to 220°C (425°F) and line a sheet of parchment paper.
Divide the dough: Once the dough has risen, divide it into four equal portions.
Roll out each portion: Spread each portion of dough into a circle about 20cm in diameter on a lightly floured surface.
Top the calzones: On half of each dough circle, add a little tomato sauce, a slice of chicken mixture and a generous amount of cheese.
Seal the calzones: Fold the batter over the topping to form a semi-circle. Seal the edges with a fork.
Egg Dip: Dip the tops of the calzones in beaten egg to give them a nice golden color while baking.
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