Cooking Calzones:
Baking: Place the calzones on the baking sheet and bake for 15-20 minutes, or until golden brown and the batter is cooked through.
Refrigerate lightly: Allow the calzones to cool for a few minutes before serving.
Serving:
Serve your calzones with warm marinara sauce to dip in, and sprinkle with fresh herbs like basil or parsley, if desired.
Tips to make your calzones a success:
Pizza Dough: You can buy pre-made pizza dough if you’re in a hurry, but homemade dough always tastes better.
Assorted Toppings: Change up the indulgences by adding vegetables (like spinach, mushrooms, or peppers) to the toppings for more flavor and texture.
Even cooking: for a uniform method, make sure the dough is not too thick and seal the edges well to prevent the filling from slipping out during cooking.
Enjoy! 😍
ADVERTISEMENT
