Instructions:
To make the pizza dough:
Mix the dry ingredients: In a large bowl, combine the flour, yeast, sugar and salt.
Add water and oil: Pour hot water and olive oil into the dry mixture. Mix well until dough forms.
Knead the dough: Transfer the dough to a lightly floured surface and let rise for about 5-7 minutes, until smooth and elastic.
Let rise: Place the batter in a lightly oiled bowl, cover with clean parchment and let rise for about 1-1:30 in a warm place, until doubled in size.
Make the filling:
Season the chicken: In a bowl, mix the chicken pieces with garlic, oregano, salt and pepper.
Make the cheese mixture: Mix the mozzarella and grated parmesan in a bowl.
Add tomato sauce: Spread a little tomato sauce over the seasoned chicken strips, reserving some sauce to garnish the inside of the calzones
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