This cherry cheesecake is a delightful dessert combining a buttery crust, a rich and creamy cheesecake filling, and a sweet cherry topping. The combination of tangy cream cheese and tart cherries creates a perfect balance of flavors, making it an irresistible treat for any occasion. Whether you’re celebrating a special event or simply want a delicious dessert, this cheesecake will impress everyone. Plus, it’s easy to prepare with simple ingredients, making it a go-to dessert for home bakers.
Preparation Time
Preparation Time: 30 minutes
Cook Time: 50-60 minutes
Cooling Time: 4 hours or overnight
Total Time: 5-6 hours (including chilling)
Ingredients
For the Base:
2 large eggs (about 1 cup or 100 g)
1/4 cup (60 g) sugar
1/4 teaspoon salt
2 cups (250 g) flour
1 teaspoon baking powder
7 tablespoons (100 g) butter, softened
For the Cheesecake Filling:
12.7 oz (360 g) cream cheese or cottage cheese
1/2 cup (150 g) sour cream or heavy cream
2/3 cup (140 g) sugar
2 large eggs
2 tablespoons (25 g) cornstarch
1 teaspoon vanilla extract
For the Cherry Filling:
14 oz (400 g) cherries, thawed if frozen
1/4 cup (60 g) sugar
1 tablespoon (12 g) cornstarch
1/4 cup (60 g) kirsch (or water/alcohol)
Directions
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