Prepare the Base:
In a large bowl, beat the eggs with sugar and salt until smooth.
Gradually sift in flour and baking powder, then mix in the softened butter until dough forms.
Press the dough into the base of a greased 8-9 inch springform pan. Chill while preparing the filling.
Prepare the Cheesecake Filling:
Beat cream cheese until smooth and creamy.
Add sour cream and sugar, mixing until light and fluffy.
Beat in eggs one at a time, then stir in cornstarch and vanilla extract.
Prepare the Cherry Filling:
In a saucepan, cook cherries with sugar until they release their juices (about 5-7 minutes).
Dissolve cornstarch in kirsch, then stir into cherries and cook until thickened. Cool slightly.
Assemble the Cheesecake:
Preheat oven to 160°C (320°F).
Pour cheesecake filling over the chilled base, then spoon cherry filling on top, swirling gently for a marbled effect.
Bake for 50-60 minutes until the center is set but slightly jiggly.
Cool and Serve:
Let the cheesecake cool in the oven with the door slightly open for 15 minutes, then cool completely at room temperature.
Refrigerate for at least 4 hours before serving.
Serving Suggestions
Serve with fresh cherries or a dollop of whipped cream.
A dusting of powdered sugar or a drizzle of melted chocolate can add a touch of elegance.
Pairs wonderfully with coffee or tea for an afternoon dessert.
Cooking Tips
Use room temperature cream cheese for a smoother filling.
If you don’t have kirsch, substitute with brandy, rum, or even just water.
For a crunchier base, bake the crust for 10 minutes before adding the filling.
Nutritional Benefits
Rich in calcium from the cream cheese.
Cherries are a great source of antioxidants and vitamins.
Eggs provide a good source of protein.
Cream cheese offers a good dose of healthy fats.
Dietary Information
Vegetarian: Yes, this recipe is suitable for vegetarians.
Gluten-Free: No, but you can substitute gluten-free flour for the crust.
Nut-Free: Yes, this recipe does not contain nuts.
Nutritional Facts (Per Serving)
Calories: 360 kcal
Carbohydrates: 40 g
Protein: 6 g
Fat: 20 g
Fiber: 2 g
Sugar: 22 g
Storage
Store in the refrigerator, covered, for up to 5 days.
You can freeze individual slices wrapped in plastic wrap and foil for up to 2 months. Thaw overnight in the fridge before serving.
Why You’ll Love This Recipe
It combines a buttery crust, creamy filling, and fruity topping in one delicious bite.
Simple ingredients you likely have at home.
Perfect for any occasion, whether it’s a family dinner or a festive gathering.
It’s versatile: you can swap cherries for other fruits like berries or peaches.
Conclusion
This cherry cheesecake is an impressive dessert that looks elegant and tastes even better. With a combination of sweet cherries, creamy filling, and a buttery crust, it’s a showstopper that is surprisingly simple to make. You’ll love how the flavors come together, and your guests will be asking for seconds. Whether it’s for a special occasion or just to satisfy a sweet craving, this cheesecake is always a hit.
10 Frequently Asked Questions
Can I use frozen cherries?
Yes, just thaw them before using and drain any excess liquid.
What if I don’t have kirsch?
You can substitute with other alcohol like rum or simply use water.
Can I make this cheesecake gluten-free?
Yes, swap the flour in the base with a gluten-free alternative.
How long does the cheesecake last?
It stays fresh in the refrigerator for up to 5 days.
Can I freeze the cheesecake?
Yes, wrap it tightly in plastic wrap and foil, then freeze for up to 2 months.
What’s the best way to prevent cracks in the cheesecake?
Cool the cheesecake in the oven with the door slightly ajar to avoid rapid temperature changes.
Can I use a different fruit?
Absolutely, you can substitute cherries with berries, peaches, or even apples.
Why does my cheesecake look jiggly in the center?
That’s normal! It will set as it cools and chills in the fridge.
Can I use low-fat cream cheese?
Yes, but it may result in a slightly less rich texture.
Do I need a springform pan?
While it’s ideal, you can use a regular pan lined with parchment paper for easy removal.
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