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Cheesy Salisbury Steak Meatballs

Ingredients:

For the Meatballs:

1 lb ground beef
½ cup breadcrumbs
¼ cup grated Parmesan cheese
1 large egg
2 cloves garlic, minced
1 teaspoon Worcestershire sauce
1 teaspoon onion powder
Salt and pepper to taste
1 cup shredded mozzarella cheese (for filling)
For the Gravy:

2 tablespoons olive oil
1 small onion, finely chopped
2 cloves garlic, minced
2 cups beef broth
2 tablespoons Worcestershire sauce
2 tablespoons cornstarch
2 tablespoons water
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions:
Continued on the next page

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