This Carrot Apple Oat Cake is a wholesome and delicious treat, perfect for breakfast or a snack. Made with gluten-free oats, almond flour, and sweetened with erythritol or sugar, it’s a nutritious option that’s full of flavor. The combination of carrots, apples, and cinnamon gives this cake a warm and comforting taste. It’s simple to make and can be enjoyed by the whole family.
Preparation Time:
Total Time: 55 minutes
Prep Time: 15 minutes
Cook Time: 35-40 minutes
Ingredients:
80 g (1 cup) rolled oats (gluten-free)
Pinch of salt
20 g (3 1/4 tablespoons) almond flour
1/2 teaspoon cinnamon
5 g (1 teaspoon) baking powder
2 eggs
35 g (4 1/2 tablespoons) erythritol sweetener or sugar
15 g (1/2 oz) melted butter
1 medium carrot, grated
1 apple, grated
Almond flakes (optional, for topping)
Directions:
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