These Cabbage and Tofu Patties are a delicious and nutritious way to enjoy a variety of vegetables in a satisfying dish. With the added flavor of mushrooms, bell peppers, and garlic, these patties are perfect for a light lunch, dinner, or even as a snack. They are easy to make and packed with protein and fiber, making them a healthy choice for any meal. Serve them with a simple dipping sauce for extra flavor.
Preparation Time:
Active Preparation Time: 20 minutes
Cooking Time: 8 minutes per batch
Total Time: 28-35 minutes
Ingredients:
For the Patties:
250g tofu, drained and crumbled
1/2 small cabbage, finely shredded
30g mushrooms, finely chopped
40g bell peppers, finely chopped
15g garlic, minced
20g green onions, finely chopped
3 eggs, beaten
3 tbsp corn starch
1 tbsp soy sauce
1/4 tsp salt
Black pepper, to taste
2 tbsp cooking oil (for the mixture)
Cooking oil (for frying)
For the Dipping Sauce:
1 tbsp mayonnaise
Instructions:
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