If you’re looking for a hearty and flavorful dish that’s easy to prepare, this savory cabbage and carrot fry is the perfect choice. Combining tender cabbage with sweet carrots and a blend of spices, this recipe delivers a satisfying meal in just under 30 minutes. The addition of kefir and flour creates a light, crispy batter that enhances the dish’s texture. Whether you’re serving it as a main course or a side, this recipe is both versatile and delicious.
Preparation Time:
Total Time: 30 minutes
Ingredients:
Vegetable oil: 2 tablespoons
Onion: 1 medium (diced)
Carrot: 1 large (grated)
Cabbage: 500g (shredded)
Salt: to taste
Paprika: 0.5 teaspoon (2g)
Black pepper: to taste
Kefir: 400ml (1¾ cups)
Egg: 1 large
Salt: 1 teaspoon (6g)
Baking soda: 1 teaspoon (4g)
Flour: 300g (2½ cups)
Directions:
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