Ingredients:
– 1 cup chocolate cookie crumbs
– ½ cup powdered sugar
– ¼ cup unsalted butter, melted
– 1 ½ cups heavy cream
– ½ cup Baileys Irish Cream (or non-alcoholic Irish cream for a family-friendly version)
– 1 teaspoon peppermint extract
– Green food coloring (optional, for a festive touch)
– Chocolate shavings (for garnish)
– Fresh mint leaves (for garnish)
Instructions:
1. Prepare the Crust:
– In a bowl, combine chocolate cookie crumbs with melted butter until well mixed.
– Press the mixture evenly into the bottom of serving glasses or bowls to create a crust.
– Chill the crust in the refrigerator while preparing the cream layer.
2. Prepare the Minty Baileys Cream Layer:
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