– In a large bowl, whip the heavy cream until it begins to thicken.
– Add Baileys Irish Cream, peppermint extract, and powdered sugar.
– Continue whipping until stiff peaks form.
– If desired, add a few drops of green food coloring and gently fold it into the cream for a festive look.
3. Assemble the Parfaits:
– Spoon or pipe a layer of the minty Baileys cream over the chilled chocolate cookie crust.
– Add additional layers of the cream mixture, smoothing each layer evenly.
4. Garnish:
– Top each parfait with chocolate shavings and fresh mint leaves for a beautiful presentation.
5. Serve and Enjoy:
– Chill the parfaits in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
Nutritional Information (per serving):
– Calories: Approximately 320
– Carbohydrates: 28g
– Protein: 4g
– Fat: 22g
Preparation time: 20 minutes | Cooking time: 0 minutes.
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