Ingredients:
4 boneless, skinless chicken breasts
1 bunch asparagus, trimmed and blanched
1 cup grated mozzarella cheese
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
1 teaspoon dried herbs (such as thyme, rosemary, or Italian seasoning)
1/2 cup chicken broth (for baking)
Instructions:
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