Preheat the Oven:
Preheat your oven to 375°F (190°C).
Prepare the Chicken:
Carefully slice each chicken breast horizontally to create a pocket, ensuring not to cut all the way through.
Stuff the Chicken:
In a bowl, combine the blanched asparagus with minced garlic, mozzarella cheese, and a pinch of salt and pepper.
Stuff each chicken breast with the asparagus and cheese mixture.
Season and Cook:
Rub the outside of each stuffed chicken breast with olive oil.
Season with salt, pepper, and dried herbs.
Place the stuffed chicken breasts in a baking dish.
Pour the chicken broth around the chicken to keep it moist during baking.
Bake:
Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked and the juices run clear.
Serve:
Allow the chicken to rest for a few minutes after baking.
Serve warm, optionally paired with sides like roasted potatoes or a light salad.
Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Servings: 4
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