There’s something magical about the combination of sweet, baked apples and creamy caramel sauce. If you’re looking for a fun and slightly healthier alternative to traditional fries, this recipe for Oven Apple Wedges with Caramel Cream Dipping Sauce will definitely hit the spot! These apple wedges are sweet, tender, and coated in warm cinnamon flavors, while the creamy caramel dip adds a decadent touch that takes this snack to the next level. Trust me, your kitchen is about to smell like fall, and the taste? Even better!
Why You’ll Love These Apples Wedges
Apple wedges baked to golden perfection with a touch of cinnamon and olive oil are anything but boring! They’re crispy on the outside, tender on the inside, and bursting with flavor. Plus, the caramel cream dipping sauce is silky smooth and just the right amount of indulgence to pair with the apple fries. The best part? This snack is quick to prepare and made from simple ingredients you likely already have at home!
The Taste of Fall in Every Bite
These apple wedges are like a warm hug on a chilly day. The natural tartness of the apples (especially if you use Granny Smith) is balanced with the sweetness of cinnamon and brown sugar, creating a delightful contrast. The caramel cream dipping sauce is luxuriously rich, with a touch of sea salt enhancing its flavors. Each bite offers a soft, cinnamon-scented apple fry dipped into the creamy, velvety caramel sauce—absolute heaven!
Benefits of Oven-Baked Apple Wedges
Not only are these apple wedges delicious, but they also make a healthier snack compared to traditional fries. Baking the apples requires very little oil, and the natural sugars in the apples shine through with the help of a little cinnamon and brown sugar. Paired with a homemade caramel cream sauce, this recipe is perfect for kids, adults, and anyone looking for a comforting, sweet treat without the deep frying.
Ingredients for Apple Wedge Fries and Caramel Cream Sauce
For the Apple Wedges:
4 medium-sized apples (Granny Smith or Honeycrisp work best for a sweet-tart flavor)
2 tablespoons olive oil
1 teaspoon cinnamon
1 tablespoon brown sugar (optional for extra sweetness)
Pinch of salt
For the Caramel Cream Dipping Sauce:
1/2 cup caramel sauce (store-bought or homemade)
1/2 cup heavy cream
1 teaspoon vanilla extract
A pinch of sea salt (optional)
Tools You’ll Need
Baking sheet
Parchment paper
Large mixing bowl
Small saucepan
Whisk
Sharp knife for slicing apples
Ingredient Additions and Substitutions
Apples: If you don’t have Granny Smith or Honeycrisp apples, feel free to use Fuji or Gala for a sweeter profile. For a slightly different flavor, try pears—they bake beautifully too!
Brown sugar: You can omit the brown sugar if you prefer a more naturally sweetened version, or replace it with coconut sugar for a more wholesome touch.
Caramel Sauce: Homemade caramel is always a win, but store-bought works perfectly fine. If you’re feeling adventurous, try adding a tablespoon of bourbon or rum to the caramel sauce for a rich twist.
How to Make Oven Apple Wedges with Caramel Cream Dipping Sauce
1. Preheat the Oven
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