Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to ensure the apples don’t stick during baking.
2. Prepare the Apples
Wash and core the apples, then slice them into wedges. Each apple should yield about 8 wedges, depending on size. In a large mixing bowl, toss the apple wedges with olive oil, cinnamon, brown sugar (if using), and a pinch of salt. Make sure each wedge is evenly coated.
3. Bake the Apple Wedges
Spread the seasoned apple wedges in a single layer on the prepared baking sheet. Bake for 20-25 minutes, flipping them halfway through to ensure even cooking. The apples are ready when they’re tender, slightly golden, and starting to caramelize around the edges.
4. Make the Caramel Cream Dipping Sauce
While the apples are baking, prepare the caramel cream sauce. In a small saucepan, combine the caramel sauce, heavy cream, vanilla extract, and a pinch of sea salt (if desired). Warm over low heat, stirring continuously until the mixture is smooth and heated through. Once combined, remove from the heat and let the sauce cool slightly before serving.
5. Serve and Enjoy!
Remove the apple wedges from the oven and let them cool for a few minutes. Serve them warm alongside the caramel cream dipping sauce. Whether you’re enjoying this as an afternoon snack, a cozy dessert, or even a brunch treat, you’re in for a real treat!
What to Serve with Apple Wedge Fries
These baked apple wedges are perfect on their own, but if you’re looking to serve them as part of a bigger spread, they pair beautifully with a hot cup of tea, coffee, or cider. You can also sprinkle some chopped nuts, like pecans or walnuts, on top for a crunchy twist, or serve them alongside whipped cream for an extra indulgence.
Tips for Making the Best Apple Wedges
Choose firm apples: Make sure your apples are firm and crisp; softer varieties might fall apart during baking.
Flip halfway: Don’t forget to flip the apple wedges halfway through baking to get even browning.
Adjust sweetness: If you prefer a tarter flavor, you can omit the brown sugar or use a more tart variety of apples.
Storage Instructions
If you have any leftovers (though I doubt it!), store the apple wedges in an airtight container in the fridge for up to 3 days. The caramel cream sauce can also be refrigerated and reheated gently before serving. Just note that the wedges will soften over time, but you can always pop them back in the oven to reheat and crisp them up a bit.
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes! You can prepare the apple wedges in advance and store them in the fridge before baking. The caramel cream sauce can also be made a day or two ahead and stored in the refrigerator.
Can I use a different type of fruit for this recipe?
Absolutely! Pears, peaches, or even firm bananas would work beautifully in this recipe. The caramel cream sauce complements all these fruits perfectly.
Can I make this dairy-free?
To make the dipping sauce dairy-free, you can substitute coconut cream for the heavy cream. The result will be a rich and delicious sauce with a hint of coconut flavor.
Conclusion
These Oven Apple Wedges with Caramel Cream Dipping Sauce are a perfect balance of healthy and indulgent. Whether you’re looking for a cozy dessert to share with friends or a sweet snack for yourself, this recipe delivers every time. I can’t wait for you to try it and experience the flavors of fall in each bite! Be sure to leave a comment or snap a picture and share it with me on Pinterest—I’d love to see how yours turn out!
Nutrition Information (Per Serving):
Calories: 290
Fat: 18g
Carbohydrates: 33g
Protein: 1g
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