This easy and delicious orange cake combines fresh orange juice with a moist, fluffy texture, making it perfect for any occasion. With a zesty orange cream topping, this cake is both refreshing and satisfying. Whether you’re hosting a gathering or simply craving a sweet treat, this orange cake is sure to impress.
Preparation Time
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Ingredients
For the Cake:
3 eggs
A little salt
150 grams of sugar
8 grams of vanilla sugar
80 ml of oil
90 ml of orange juice
200 grams of flour
15 grams of baking powder
For the Orange Cream:
2 tablespoons of cornstarch
2 tablespoons of sugar
250 ml of orange juice
Directions
Continued on the next page
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