Prepare the Batter:
Beat 3 eggs with a little salt until frothy.
Add 150 grams of sugar and 8 grams of vanilla sugar, mixing well.
Pour in 80 ml of oil and 90 ml of orange juice, and mix.
Gradually add 200 grams of flour and 15 grams of baking powder, mixing until smooth.
Bake the Cake:
Preheat the oven to 180°C (356°F).
Pour the batter into a greased mold (18/27 cm).
Bake for about 30-35 minutes.
Let the cake cool.
Make the Orange Cream:
In a saucepan, combine 2 tablespoons of cornstarch, 2 tablespoons of sugar, and 250 ml of orange juice.
Cook over medium heat, stirring constantly, until the mixture thickens and becomes creamy.
Let the orange cream cool slightly before spreading it over the cooled cake.
Serving Suggestions
Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Pair with a cup of hot tea or coffee for a delightful afternoon treat.
Cooking Tips
Ensure the eggs are at room temperature for a fluffier cake.
Use freshly squeezed orange juice for the best flavor.
Allow the cake to cool completely before adding the orange cream.
Nutritional Benefits
Oranges: Rich in vitamin C and antioxidants, supporting immune function.
Eggs: High in protein and essential nutrients.
Olive oil: Provides healthy fats.
Dietary Information
Contains dairy, eggs, and gluten.
For a gluten-free version, substitute the flour with a gluten-free flour blend.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat individual slices in the microwave for a few seconds to enjoy warm.
Why You’ll Love This Recipe
Easy to Make: With simple ingredients and straightforward steps, this cake is perfect for bakers of all levels.
Delicious Flavor: The combination of orange and vanilla creates a refreshing and satisfying taste.
Versatile: Suitable for various occasions, from casual gatherings to special celebrations.
Conclusion
This Easy Orange Cake is a delightful and refreshing dessert that’s perfect for any occasion. With its moist, fluffy texture and zesty orange cream topping, it’s sure to become a favorite in your household. Enjoy making and sharing this wonderful treat with your family and friends. Bon appétit!
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