This delightful cake combines the freshness of lime zest with the sweetness of apples, creating a perfect balance of flavors. The creamy custard layer adds a luscious texture that complements the tender apple slices. This recipe is simple yet elegant, making it a wonderful dessert for any occasion. Whether you are a novice baker or an expert, you will find this cake both easy to make and utterly delicious.
Preparation Time
Preparation Time: 20 minutes
Cooking Time: 35 minutes
Total Time: 55 minutes
Ingredients
Custard Layer
2 egg yolks
1/4 cup (60 g) sugar
1 teaspoon vanilla essence (optional)
1 cup (240 ml) milk
1 tablespoon (15 g) cornstarch
Cake Batter
2 egg whites (reserved from custard layer)
2 eggs
2/5 cup (100 g) sugar
A pinch of salt
1/2 cup (120 ml) milk
Zest of 1 lime or lemon
2 cups (280 g) flour
1 teaspoon baking powder
Apple Layer
1 apple, cut into thin slices
Decoration
1 teaspoon powdered sugar
Directions
Continued on the next page
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