Prepare the Custard Layer:
In a saucepan, whisk together 2 egg yolks, 1/4 cup sugar, and 1 teaspoon vanilla essence (if using).
Add 1 cup milk and 1 tablespoon cornstarch, stirring constantly over medium heat until thickened.
Cover with plastic wrap and allow to cool to room temperature.
Prepare the Cake Batter:
In a large bowl, beat the 2 reserved egg whites and 2 whole eggs with 2/5 cup sugar and a pinch of salt until light and fluffy.
Add 1/2 cup milk and lime or lemon zest, mixing well.
Gradually fold in 2 cups flour and 1 teaspoon baking powder until well combined.
Assemble the Cake:
Preheat the oven to 180°C (355°F).
Line a 27 x 18 cm (10.5 x 7 inch) mold with baking paper.
Pour the cake batter into the prepared mold and smooth the top.
Arrange the apple slices over the batter.
Pour the cooled custard over the apple slices.
Bake:
Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely in the mold.
Dust with 1 teaspoon powdered sugar before serving.
Serving Suggestions
Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Pair with a cup of hot tea or coffee for a perfect afternoon treat.
Cooking Tips
Ensure the custard is fully cooled before adding it to the cake batter to prevent it from sinking.
Use a mandoline to slice the apple evenly and thinly.
Nutritional Benefits
Apples provide dietary fiber and vitamin C.
The lime or lemon zest adds a boost of vitamin C and antioxidants.
Dietary Information
Contains gluten, dairy, and eggs.
Not suitable for vegans or those with gluten allergies.
Nutritional Facts (Per Serving)
Calories: 230
Protein: 5g
Carbohydrates: 40g
Fat: 6g
Fiber: 2g
Sugar: 20g
Storage
Store in an airtight container at room temperature for up to 2 days.
Refrigerate for up to 5 days. Reheat before serving if desired.
Why You’ll Love This Recipe
Simple and easy to follow, perfect for beginners.
The combination of custard, apples, and lime zest creates a unique and delightful flavor.
Versatile and suitable for various occasions.
Light and refreshing, making it a great dessert for any season.
Conclusion
This lime-scented apple cake with a creamy custard layer is a wonderful addition to your dessert repertoire. Its simplicity in preparation combined with its elegant presentation will impress your family and friends. The fresh lime zest and tender apple slices create a delightful balance of flavors and textures. Enjoy this cake as a special treat for yourself or share it with loved ones to brighten their day.
Frequently Asked Questions
Can I use a different type of fruit?
Yes, you can substitute the apple with pears or peaches for a different flavor.
What can I use instead of lime zest?
You can use lemon zest or even orange zest for a different citrus note.
Can I make this cake gluten-free?
Yes, you can substitute the flour with a gluten-free baking mix.
How do I know when the custard is thick enough?
The custard should coat the back of a spoon and hold its shape when you draw a line through it.
Can I make the custard in advance?
Yes, you can prepare the custard up to 2 days in advance and store it in the refrigerator.
Is it necessary to use baking paper?
Baking paper helps prevent sticking and makes it easier to remove the cake from the mold.
Can I use a different mold size?
Yes, but adjust the baking time accordingly. A larger mold may require less baking time, while a smaller mold may need more.
What can I use instead of vanilla essence?
You can use vanilla extract or vanilla sugar.
Can I use brown sugar instead of white sugar?
Yes, brown sugar will add a richer flavor and a slight caramel note.
How should I store leftovers?
Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat before serving if desired.
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