This Breakfast Casserole is the perfect prep-ahead meal made with sausage, eggs, hashbrowns, and plenty of cheese. Whether you’re planning a special brunch, need an easy breakfast for a busy morning, or want a dish to impress your guests, this casserole is a winner. It’s versatile, delicious, and can be customized to suit your taste!
Total Time:
Prep Time: 20 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 25 minutes
Yield:
Servings: 12 servings
Calories: 487 kcal per serving
Equipment:
9×13-inch baking pan
Mixing bowl
Large skillet
Ingredients:
2 pounds ground pork sausage (900g)
1 (26-ounce/737g) bag frozen shredded hashbrowns
1 cup diced red bell pepper (140g)
½ cup chopped green onion (47g)
12 large eggs
1¼ cups whole milk (300mL)
1¼ teaspoons salt
¾ teaspoon ground black pepper
3 cups shredded cheddar cheese, divided (252g)
Instructions:
Continued on the next page
ADVERTISEMENT
