Preheat the Oven:
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray.
Cook the Sausage:
In a large skillet, add the sausage and place over medium-high heat.
Cook until browned, breaking the sausage into smaller pieces with a spoon as it cooks.
Remove the sausage from the skillet using a slotted spoon, leaving the drippings in the skillet.
Cook the Vegetables:
In the same skillet, add the frozen hashbrowns, diced bell pepper, and chopped green onion.
Cook over medium-high heat, stirring occasionally, until the hashbrowns are thawed and the bell pepper is tender, about 5 minutes.
Remove from heat and let the mixture cool for 5 minutes.
Prepare the Egg Mixture:
In a large mixing bowl, beat together the eggs, milk, salt, and pepper.
Stir in the cooked sausage, hashbrown mixture, and 2 cups of shredded cheese.
Assemble the Casserole:
Pour the egg mixture into the prepared baking dish.
Sprinkle the remaining 1 cup of shredded cheese over the top.
Bake:
Bake in the preheated oven until the edges are lightly browned and the center is set, about 55 minutes.
Let the casserole stand for 5 minutes before serving.
Serve:
Garnish with chopped green onion if desired, and serve with your favorite breakfast sides.
Notes:
Add Toppings: After baking, serve the casserole with garnishes like fresh chopped green onion, cilantro, or parsley. It also pairs well with pico de gallo, salsa, hot sauce, sour cream, or avocado.
Rest Before Serving: Let the casserole sit at room temperature for at least 5 minutes before serving. This allows it to firm up and makes slicing easier.
Make It Meat-Free: For a vegetarian version, skip the sausage and replace it with vegetables like sundried tomatoes, mushrooms, or even more bell peppers.
Optional Variations: Add a pinch of red pepper flakes for a spicy kick, or stir in 1 teaspoon of dried Italian seasoning, parsley, or basil for an herbal flavor. You can also add extra vegetables like chopped kale, spinach, zucchini, or try different proteins such as cooked crispy bacon or crumbled ground beef.
Nutrition Information (per serving):
Calories: 487 kcal
Carbohydrates: 14g
Protein: 27g
Fat: 36g
Saturated Fat: 14g
Polyunsaturated Fat: 4g
Monounsaturated Fat: 13g
Trans Fat: 0.2g
Cholesterol: 272mg
Sodium: 1003mg
Potassium: 531mg
Fiber: 1g
Sugar: 2g
Vitamin A: 1082IU
Vitamin C: 22mg
Calcium: 277mg
Iron: 2mg
Frequently Asked Questions (FAQs):
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before, cover it with plastic wrap, and refrigerate it. In the morning, remove the plastic wrap and bake as directed.
Can I use a different type of meat?
Absolutely! You can use other types of sausage, like turkey sausage, or even substitute with cooked crispy bacon or ground beef.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave or in the oven until warmed through.
Can I freeze the casserole?
Yes, you can freeze the casserole either before or after baking. To freeze before baking, assemble the casserole, cover it tightly with plastic wrap and aluminum foil, and freeze for up to 2 months. Thaw in the refrigerator overnight before baking. If freezing after baking, let the casserole cool completely, cut it into portions, and freeze in an airtight container.
Can I use fresh potatoes instead of frozen hashbrowns?
Yes, you can use fresh shredded potatoes instead of frozen hashbrowns. Just make sure to squeeze out any excess moisture before adding them to the casserole.
What other cheeses can I use?
You can use other cheeses like mozzarella, Monterey Jack, or a blend of your favorite cheeses. Just make sure they melt well.
Can I add more vegetables?
Yes, feel free to add more vegetables like chopped spinach, kale, zucchini, or extra bell peppers to the casserole for added nutrition and flavor.
How do I know when the casserole is done?
The casserole is done when the edges are lightly browned, and the center is set. You can insert a knife into the center; if it comes out clean, the casserole is ready.
Can I make this casserole dairy-free?
Yes, you can substitute the milk with a plant-based milk alternative and use dairy-free cheese. Just be mindful that the texture and flavor may slightly differ.
What can I serve with this breakfast casserole?
This casserole pairs well with a side of fresh fruit, toast, or a green salad. It’s also delicious with a dollop of sour cream or avocado slices on top.
Enjoy making and eating this hearty and flavorful Breakfast Casserole!
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