Welcome to a delightful recipe for making delicious homemade pastries. These pastries are perfect for breakfast, a snack, or dessert. With a flaky, buttery crust and your favorite jam filling, they are sure to be a hit with your family and friends. Whether you choose a vegan or non-vegan version, these pastries are easy to make and incredibly satisfying.
Ingredients:
100 ml water
3/4 teaspoon salt
50 grams butter
250 grams bread flour (high in gluten)
125 grams of pastry shortening (vegan) or extra dry butter (non-vegan)
Egg yolk or egg yolk substitute for spreading
Sugar for sprinkling
Your favorite jam for the filling
Instructions:
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