Prepare the Dough:
In a bowl, combine the bread flour and salt.
Add the butter and pastry shortening (or extra dry butter) to the flour mixture.
Use your fingers or a pastry cutter to work the fats into the flour until the mixture resembles coarse crumbs.
Gradually add the water and mix until the dough comes together.
Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Roll Out the Dough:
Preheat your oven to 210-220°C (410-430°F).
On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
Cut the dough into your desired shapes (rectangles, circles, etc.).
Add the Filling:
Place a small amount of your favorite jam in the center of each dough piece.
Fold the dough over the jam to enclose it and press the edges together to seal.
Use a fork to crimp the edges for a decorative touch.
Prepare for Baking:
Place the filled pastries on a baking sheet lined with parchment paper.
Brush the tops with egg yolk or egg yolk substitute.
Sprinkle with sugar for added sweetness and crunch.
Bake the Pastries:
Bake in the preheated oven for 20-30 minutes, or until the pastries are golden brown and crisp.
Remove from the oven and let cool on a wire rack.
Serve:
Enjoy these delicious pastries warm or at room temperature.
Serve with a cup of tea or coffee for a delightful treat.
Serving Suggestions:
Serve these pastries as a delicious breakfast or snack.
Pair with a hot beverage like coffee, tea, or hot chocolate.
Cooking Tips:
Make sure the butter and shortening are cold to achieve a flaky pastry.
Don’t overfill the pastries with jam to prevent them from leaking during baking.
Nutritional Benefits:
Using high-gluten bread flour helps create a strong, elastic dough.
You can control the sweetness by adjusting the amount of sugar sprinkled on top.
Dietary Information:
Vegetarian: Suitable for vegetarians.
Vegan option: Use vegan pastry shortening and egg yolk substitute.
Why You’ll Love This Recipe:
Flaky and delicious: The combination of butter and shortening creates a perfect, flaky pastry.
Versatile: Fill with your favorite jams or even savory fillings.
Easy to make: Simple ingredients and straightforward steps.
Conclusion:
These delicious homemade pastries are a perfect treat for any occasion. With a flaky crust and sweet jam filling, they are sure to please everyone. Try this recipe and enjoy the delightful taste and texture of freshly baked pastries! Bon appétit! 🥐🍓
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