Today, I’m excited to share with you a simple yet nutritious oat bread recipe that’s not only delicious but also incredibly easy to make. This oat bread is perfect for those who want a healthy, homemade option without the need for flour, yeast, or butter. It’s packed with beneficial ingredients, making it a fantastic choice for any time of the day.
Preparation Time:
Prep Time: 10 minutes
Bake Time: 30-35 minutes
Total Time: 45 minutes
Ingredients:
Oat Flakes: 90 g (use gluten-free if needed)
Salt: A pinch
Baking Soda: 1 teaspoon
Mixed Seeds: 2 tablespoons
Kefir or Yogurt: 200 ml
Egg: 1 medium
Apple Cider Vinegar: 1 teaspoon
Seeds for Decoration: Optional
Instructions:
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