Start your day with these delicious Cheesy Hash Brown Breakfast Cups. This versatile recipe features crispy hash brown cups filled with a savory mix of ham, vegetables, and cheese, topped with perfectly baked eggs. These breakfast cups are not only visually appealing but also packed with flavor, making them a perfect addition to your morning routine or a delightful brunch option.
Ingredients:
Frozen Shredded Hash Browns: 1 pound (450 grams), thawed
Large Egg Whites: 2
Melted Butter: 2 tablespoons, plus extra for greasing
Salt and Pepper: to taste
Red Onion: 1/2 cup (120 milliliters), finely chopped
Red Bell Pepper: 1/4 cup (60 milliliters), finely chopped
Diced Ham: 1 cup (240 milliliters) (or alternative like turkey bacon or sausage)
Fresh Spinach: 2 cups, roughly chopped
Large Eggs: 6
Grated Cheese: 1 1/2 cups (360 milliliters) (cheddar, Monterey Jack, or a mix)
Olive Oil or Additional Butter: for sautéing
Directions:
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