This spinach and cheese stuffed fried dough recipe combines a delicious, crispy exterior with a flavorful, cheesy spinach filling. It’s a perfect snack or appetizer that can be enjoyed by the whole family. With its golden brown crust and gooey, savory filling, this dish is sure to become a favorite. Follow along to create this mouthwatering treat that’s both easy to make and delightful to eat.
Preparation Time
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Total Time: 50 minutes
Ingredients
Dough
8 cups all-purpose flour (875 g)
1 teaspoon salt (5 g)
55 grams butter (1/4 cup)
2.5 cups warm water (500 ml)
Stuffing
200 grams spinach (7 oz)
1 teaspoon salt (5 g)
1 teaspoon black pepper (4 g)
100 grams grated cheddar cheese or mozzarella (1 cup)
Other
Oil for frying
Directions
Continued on the next page
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