Prepare the Dough:
In a large bowl, combine 8 cups of flour and 1 teaspoon of salt.
Add 55 grams of butter and mix until the mixture resembles coarse crumbs.
Gradually add 2.5 cups of warm water, mixing until a dough forms.
Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
Cover the dough with a clean cloth and let it rest for 20 minutes.
Prepare the Stuffing:
Wash and chop 200 grams of spinach.
In a bowl, mix the spinach with 1 teaspoon of salt, 1 teaspoon of black pepper, and 100 grams of grated cheddar cheese or mozzarella.
Assemble the Stuffed Dough:
Divide the dough into small, equal-sized portions.
Roll each portion into a small circle on a floured surface.
Place a spoonful of the spinach and cheese mixture in the center of each circle.
Fold the dough over the filling and pinch the edges to seal.
Fry the Stuffed Dough:
Heat oil in a frying pan over medium heat.
Fry the stuffed dough pieces until golden brown on both sides.
Remove and drain on paper towels.
Serving Suggestions
Serve hot with a side of marinara sauce or your favorite dipping sauce.
Enjoy with a fresh salad for a complete meal.
Cooking Tips
Ensure the water is warm, not hot, to avoid killing the yeast in the dough.
Make sure to seal the edges of the dough well to prevent the filling from leaking during frying.
Nutritional Benefits
Spinach is rich in vitamins A and C, iron, and fiber.
Cheese provides a good source of calcium and protein.
Dietary Information
Contains gluten and dairy.
Not suitable for those with gluten or dairy allergies.
Nutritional Facts (Per Serving)
Calories: 320
Protein: 10g
Carbohydrates: 45g
Fat: 12g
Fiber: 2g
Sugar: 1g
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or air fryer for best results.
Why You’ll Love This Recipe
The combination of crispy dough and savory filling is irresistible.
It’s a versatile recipe that can be enjoyed as a snack, appetizer, or main dish.
Easy to make with ingredients you likely already have in your pantry.
Perfect for parties, family gatherings, or a fun cooking project.
Conclusion
This spinach and cheese stuffed fried dough is a delightful treat that brings together the best of both worlds: a crispy exterior and a gooey, flavorful interior. Whether you’re serving it as a snack, appetizer, or part of a meal, it’s sure to impress your family and friends. Thank you for trying this recipe, and happy cooking! See you in the next video! 😉
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture may be denser, and you might need to adjust the water amount.
What other fillings can I use?
You can use a variety of fillings such as mushrooms, ricotta cheese, or even cooked ground meat.
Can I bake these instead of frying?
Yes, you can bake them at 180°C (350°F) for about 20-25 minutes or until golden brown.
How can I prevent the dough from sticking to my hands?
Keep your hands and the rolling surface lightly floured while working with the dough.
Can I make the dough in advance?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before using.
Is it necessary to rest the dough?
Yes, resting the dough helps relax the gluten, making it easier to roll out.
What type of oil is best for frying?
Use oils with a high smoke point, like vegetable oil, canola oil, or peanut oil.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Can I freeze the stuffed dough before frying?
Yes, you can freeze them on a baking sheet and then transfer to a freezer bag. Fry directly from frozen, adjusting the frying time as needed.
How can I make the dough more flavorful?
Add herbs or spices to the dough, such as garlic powder, dried oregano, or rosemary.
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