This zucchini recipe has taken the restaurant world by storm, earning accolades and making restaurateurs a fortune. Incredibly delicious and simple to make, this dish features crispy fried zucchini slices topped with a flavorful tomato filling and melted cheese. Perfect for a savory appetizer or a delightful side dish, this recipe is sure to impress and satisfy.
Ingredients
For the Zucchini:
2 zucchini
Salt
3 eggs
Salt (to taste)
Pepper mixture (to taste)
Italian herbs mixture (to taste)
Flour (for coating)
Breadcrumbs (for coating)
100g cheese (grated)
Oil for frying
For the Filling:
4 tomatoes, finely chopped
Fresh dill, chopped
2 cloves of garlic, minced
Salt (to taste)
Instructions
Continued on the next page
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