Prepare Zucchini:
Cut the zucchini into 4 mm thick slices.
Lightly salt the zucchini slices and set them aside.
Prepare Coating and Batter:
In a bowl, beat the eggs and season with salt, pepper mixture, and Italian herbs.
Place flour on a plate.
Place breadcrumbs on another plate.
Coat Zucchini:
Dip each zucchini slice into the flour, then into the beaten egg mixture, and finally coat with breadcrumbs.
Fry Zucchini:
Heat oil in a frying pan over low heat.
Fry the coated zucchini slices for 2 minutes on each side until golden brown.
Place the fried zucchini on paper towels to drain excess oil.
Prepare Filling:
In a bowl, combine the chopped tomatoes, dill, minced garlic, and salt. Mix well.
Assemble and Bake:
Preheat the oven to 180°C (350°F).
Place the fried zucchini slices on a baking sheet.
Spoon the tomato filling onto each zucchini slice.
Sprinkle grated cheese over the top of each zucchini slice with filling.
Bake:
Bake in the preheated oven for 10 minutes, or until the cheese is melted and bubbly.
Serve:
Remove from the oven and let it cool slightly before serving.
Enjoy your fried zucchini with tomato filling and cheese!
More Information
This dish combines the crispiness of fried zucchini with the rich, savory flavors of a fresh tomato filling and melted cheese. The use of Italian herbs and a pepper mixture in the batter adds a depth of flavor that elevates the dish. It’s perfect for serving as an appetizer, side dish, or even a light main course. The fresh dill and garlic in the filling provide a burst of freshness that complements the zucchini beautifully.
Conclusion
This fried zucchini with tomato filling and cheese is a must-try recipe that’s incredibly delicious and sure to become a favorite. Whether you’re cooking for a family dinner or entertaining guests, this dish will impress with its rich flavors and delightful textures. Give it a try and experience why this recipe has become a sensation among restaurateurs and food lovers alike!
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