Italian Drunken Noodles are a delicious fusion dish that combines the flavors of Italian pasta with the concept of “drunken noodles,” traditionally found in Thai cuisine. This dish typically features wide pasta noodles cooked with Italian sausage, tomatoes, and vegetables in a white wine sauce, bringing together rich, savory flavors with a slight boozy twist. Here’s how to make it:
Ingredients
For the Pasta:
12 oz pappardelle or wide egg noodles
1 tablespoon olive oil
1 lb Italian sausage (mild or spicy), casings removed
1 large onion, thinly sliced
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
4 cloves garlic, minced
1/2 teaspoon red pepper flakes (optional, for heat)
1/2 cup dry white wine
1 (14.5 oz) can diced tomatoes with juice
1/2 cup chicken broth
1/4 cup chopped fresh basil
1/4 cup chopped fresh parsley
Salt and pepper to taste
Grated Parmesan cheese (for serving)
Instructions
Continued on the next page
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