Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the pappardelle or wide egg noodles according to the package instructions until al dente. Drain and set aside.
Cook the Sausage:
In a large skillet or sauté pan, heat the olive oil over medium-high heat. Add the Italian sausage, breaking it up into small pieces with a wooden spoon. Cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set it aside, leaving the drippings in the pan.
Cook the Vegetables:
In the same skillet, add the sliced onion and bell peppers. Sauté over medium heat until the vegetables are softened, about 5-6 minutes.
Add the minced garlic and red pepper flakes (if using), and sauté for another 1-2 minutes until fragrant.
Deglaze the Pan:
Pour the white wine into the skillet to deglaze the pan, scraping up any browned bits from the bottom. Let the wine simmer for 2-3 minutes, reducing slightly.
Add the Tomatoes and Broth:
Stir in the diced tomatoes (with their juice) and chicken broth. Return the cooked sausage to the skillet and mix everything together. Simmer the sauce for 10 minutes, allowing the flavors to meld.
Combine with Pasta:
Add the cooked pasta to the skillet, tossing it with the sauce until well coated. If the sauce is too thick, you can add a little pasta water to loosen it up.
Stir in the chopped fresh basil and parsley, and season with salt and pepper to taste.
Serve:
Divide the Italian Drunken Noodles among plates or bowls. Sprinkle with grated Parmesan cheese and more fresh herbs if desired.
Tips
Wine Choice: Use a dry white wine like Sauvignon Blanc or Pinot Grigio for the best results. The alcohol will cook off, leaving behind a rich flavor.
Vegetable Add-Ins: Feel free to add other vegetables like mushrooms, spinach, or zucchini for added texture and flavor.
Spice Level: Adjust the red pepper flakes according to your heat preference, or omit them if you prefer a milder dish.
Leftovers: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat, adding a splash of broth or water if needed.
This dish is a hearty, comforting meal that pairs well with a glass of the same white wine used in the sauce. Enjoy your Italian Drunken Noodles!
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