Turkish bread, known as “Pide,” is a soft, fluffy flatbread that is a staple in Turkish cuisine. It is often served with meals or used to make sandwiches, and it can also be topped with various ingredients for a delicious snack.
Ingredients
3 1/2 cups all-purpose flour
1 teaspoon sugar
1 teaspoon salt
1 tablespoon active dry yeast
1 1/4 cups warm water (110°F/45°C)
2 tablespoons olive oil
1 egg yolk (for brushing)
1 tablespoon sesame seeds or nigella seeds (optional, for topping)
Preparation Time
Prep Time: 20 minutes
Rising Time: 1-1.5 hours
Cook Time: 15-20 minutes
Total Time: 2 hours
Intensity Level
Easy
Nutritional Information (per serving, makes about 8 servings)
Calories: 180
Protein: 5g
Carbohydrates: 30g
Fat: 4g
Fiber: 1g
Sugar: 1g
Instructions
Continued on the next page
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