Activate the Yeast:
In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until the mixture becomes frothy.
Prepare the Dough:
In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
Mix the ingredients until a dough forms. You can use your hands or a stand mixer with a dough hook. Knead the dough for about 8-10 minutes until it is smooth and elastic.
Let the Dough Rise:
Place the dough in a lightly oiled bowl, cover it with a clean cloth, and let it rise in a warm place for 1-1.5 hours, or until it has doubled in size.
Shape the Bread:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Once the dough has risen, punch it down to release the air. Transfer it to a lightly floured surface and divide it into two equal pieces.
Roll each piece into a round or oval shape, about 1/2 inch thick. Place the shaped dough onto the prepared baking sheet.
Prepare for Baking:
In a small bowl, whisk the egg yolk with a tablespoon of water. Brush the top of each bread with the egg wash. If desired, sprinkle with sesame seeds or nigella seeds.
Using the tip of a sharp knife, score the top of the dough with a diamond or crisscross pattern, being careful not to cut too deep.
Bake the Bread:
Bake in the preheated oven for 15-20 minutes, or until the bread is golden brown and fully cooked.
Serve:
Remove the bread from the oven and let it cool slightly on a wire rack. Serve warm or at room temperature with your favorite dishes or dips.
Enjoy the authentic taste of Turkish Pide bread, whether as a side dish, for sandwiches, or just on its own with some olive oil and herbs!
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