This savory mushroom and potato skillet is a delicious and hearty dish perfect for any meal. With tender potatoes, earthy mushrooms, and a hint of garlic and dill, this recipe is sure to become a favorite. It’s simple to prepare and packed with flavor.
Preparation Time: Approximately 30 minutes
Ingredients:
250g mushrooms, sliced (2 1/2 cups)
600g potatoes, diced (about 4 medium potatoes)
1 onion, finely chopped
20g butter (1 1/2 tablespoons)
1 clove garlic, minced
Fresh dill, chopped
Salt, to taste
Black pepper, to taste
Vegetable oil (for cooking)
Directions:
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