Heat a drizzle of vegetable oil in a large skillet over medium heat.
Add the sliced mushrooms to the skillet and cook for about 5 minutes until they release their moisture and start to brown.
While the mushrooms are cooking, peel and dice the potatoes.
Add another drizzle of vegetable oil to the skillet, then add the diced potatoes. Cook for 5 minutes, stirring occasionally, to let them start browning.
Finely chop the dill and set aside.
Mince the garlic and finely chop the onion.
Add the minced garlic and chopped onion to the skillet along with 20g of butter. Cook for another 5 minutes until the onions are translucent and the potatoes are tender.
Season the mixture with salt and black pepper to taste.
Stir in the chopped fresh dill and cook for an additional 1-2 minutes to combine the flavors.
Remove from heat and serve hot.
Serving Suggestions: Serve this savory mushroom and potato skillet as a main dish with a side of fresh salad or as a hearty side dish to accompany grilled meats or fish.
Cooking Tips:
Use a mix of mushroom varieties for a richer flavor.
Make sure to cut the potatoes into uniform pieces for even cooking.
Add a splash of vegetable or chicken broth if the skillet becomes too dry while cooking.
Nutritional Benefits:
Mushrooms are a great source of vitamins D and B, and minerals like selenium.
Potatoes provide carbohydrates for energy and are rich in potassium.
Garlic and onions offer immune-boosting properties.
Dietary Information:
This dish is vegetarian.
Can be made vegan by substituting butter with a plant-based alternative.
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat gently on the stove or in the microwave before serving.
Why You’ll Love This Recipe:
This savory mushroom and potato skillet is quick to prepare and full of comforting flavors. The combination of tender potatoes, earthy mushrooms, and aromatic dill makes it a satisfying and versatile dish that can be enjoyed at any time of the day.
Conclusion:
Enjoy this flavorful and easy-to-make mushroom and potato skillet. It’s a perfect addition to your recipe collection, offering a hearty and delicious meal that’s sure to please everyone. Bon appétit!
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