This Apple Shortcrust Pastry Tart is a delightful dessert that’s perfect for any occasion. The combination of sweet apples, a hint of cinnamon, and apricot jam creates a mouth-watering filling, all encased in a buttery, crumbly shortcrust pastry. Topped with a smooth icing, this tart is sure to impress your family and friends.
Preparation Time
Prep Time: 25 minutes
Cook Time: 40 minutes
Total Time: 1 hour 5 minutes
Ingredients
For the Shortcrust Pastry:
2 eggs
50g sugar
80ml oil
8g baking powder
300g flour
For the Filling:
2 apples, grated
2 tablespoons sugar
1 tablespoon butter
A little cinnamon
1 tablespoon apricot jam
For the Icing:
1 egg white
125g icing sugar
2 tablespoons apricot jam
Instructions
Continued on the next page
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